Steel Flat Bottom Wok
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Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles.
The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Features and Benefits:
- Wide 15.5-in Diameter x 4-in Deep
- Flat bottom sets flush against cooking surface
- Sloping sides keep food over heat source and facilitate tossing
- Carbon Steel Wok disperses heat quickly and evenly
- Bayou Classic® Item Number 8540
Â
Care and instruction manual click here
$45.00
Steel Flat Bottom Wok—
$45.00
Description
Free Shipping
Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles.
The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Features and Benefits:
- Wide 15.5-in Diameter x 4-in Deep
- Flat bottom sets flush against cooking surface
- Sloping sides keep food over heat source and facilitate tossing
- Carbon Steel Wok disperses heat quickly and evenly
- Bayou Classic® Item Number 8540
Â
Care and instruction manual click here
