Cast Iron Jambalaya Kettles with Stands

Savor southern comfort food with Bayou Classic® Jambalaya Pots.

Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features and Benefits:

• Cast Iron Jambalaya Pot
• Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
• Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
• Steel Lift Hooks
• Seasoned to ease cleaning and resist rust